Fun with Popovers

I've been wanting to try the popover recipe on the back of the King Arthur's gluten-free all-purpose flour. I finally did last week.  They baked perfectly, but, perplexingly, these popovers would not pop out of the pan.  I had prepared the pan with palm oil.  I don't know if that was the problem, but next time I will try coconut oil.  Anyway, removing the popovers turned into an operation where the surgery was a success, but the patient died.  I managed to rip the bottoms off of most of them.  I was holding one in my hand and mourning its destruction when I realized, "Hey, I have created a bowl!  Yippee!"  I hurried to the stove where I had just finished cooking sausage and making gravy.  I scooped up a sausage patty, dropped it neatly into the popover and then drenched it in gravy.  Ahhhh!  So delicious and filling and comforting.  Later that afternoon I was reading Catholic Cuisine's post about Pope St. Gregory eating cherries on the feast of St. Mark, and I had another brilliant idea.  Two in one day!  Woo-hoo!  I filled two popovers with creme fraiche and cherry preserves.  I took them to Emma's room, and we sat on her bed and gobbled them up.  Between mouthfuls, I related the story from Catholic Cuisine.  Suddenly, I realized I had now made Pope-overs!  Wow!  I'm so awesome!