She created this grain-free chocolate chip cookie recipe.
|Carrie Vitt's cookies look perfect. I think I can see the influence of her military husband in her orderly rows and consistent shapes.|
|My cookies are a mess, but they taste good, so I am happy.|
And it is my all-time favorite, bar none. I got it from her "Deliciously Organic" site.
Yes, I am saying I like them better than white flour chocolate chip cookies.
You start with two cups of almond flour plus two tablespoons of coconut flour. That's pretty basic for grain-free. I think what makes the difference is a half teaspoon of gelatin. I've never come across that in any of the grain-free cookie recipes that I have tried. Hmmm. Maybe I should qualify that with, "at least not that I can remember."