Nathaniel and Emma were not looking forward to making fish soup at cooking class yesterday. In fact everyone dreaded it, fearing the "fishy" taste. It turned out beautifully, though. They used four different fish: a red snapper, a cod, a basa, and a tilapia. These were removed from the finished soup and served separately. Emma decided that she liked all of them and had seconds. Nathaniel's favorite was the red snapper, I believe.
This finishes the soups that we will cover. Next week we are meeting at our house and have a guest teacher, a baker. (She used to bake for the tea room where Emma is going today for a birthday party.) The students will learn how to make pizza.
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