Thursday, February 19, 2009

More Martha and Less Julia

On Monday the cooking class used a Martha Stewart recipe for fish tacos. Before panfrying, the cod was dipped in a liquid which featured dark Mexican beer.

Squash, carrots, and zucchini were sauteed and placed in the taco shells with the fish, along with some fresh purple cabbage.

I made individual strawberry shortcakes using this buttermilk pound cake recipe. Emma added fresh pineapple to her whipped cream and strawberries.

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